Walnuts in Fudge

These sweet fudge coated walnuts go great on top of a batch of cupcakes, and whole or crushed over a dessert.

Ingredients

• 50 g butter
• 100 g sugar
• 1tsp vanilla
• Walnuts (Whole or crushed, depending on what you are using the fudge for)

Method

• Cook 50g butter, 100g sugar and 1tsp vanilla in a saucepan until all sugar is dissolved
• Bring to the boil until it becomes a golden colour
• Add 1/2 cup of water and reduce down to a creamy consistency
• Add walnuts and make sure they are coated in the mixture
• Pour into a baking dish with baking paper on it.
• Make sure the walnuts are a distance apart so they can be broken apart cleanly