Virgin Mary

Ingredients

• 6 x medium tomatoes
• 2 x celery stalks
• 1/4 lemon
• Tobasco sauce
• Worcestershire sauce
• Cracked Pepper
• Salt

Method

1. Juice tomatoes, lemon and celery in juicer
2. Pour into a glass and add a few dashes of tobasco and worcestershire along with salt and pepper
3. Serve on ice with a sliced piece of celery to stir