Toad in the Hole

I have absolutely no idea why this dish is so called but remember having it often as a child, an inexpensive main meal served with veges

Ingredients

• 500 gm thin pork sausages
• 1 1/2 cups S.R flour
• 2 teaspoons curry powder
• 2 eggs
• 1  dessertspoon tomato sauce
• 1/2 cup evaporated milk made up to 1/2 pint with water
• thin slices of bacon

Method

• Boil sausages, drain
• Beat eggs, milk and water, sauce
• Add to flour and mix well
• Place sausages in  casserole dish
• Pour batter over
• Arrange bacon over top
• Bake in moderate oven 45 minutes or till skewer comes out clean
• Serve with vegetables