Shepherds Pie

Drew introduced me to the idea of using relish in a shepherds pie - I let him cook for me occasionally and this is one of his specialties.

Ingredients

• 500 grams lamb mince
• 1 x onion (diced)
• 1 jar smokin stu's tomato relish (or your favourite brand)
• 3 cloves garlic
• Frozen Peas

Mashed Potato

• 2 large potatoes
• 1 cup grated cheese
• 25 grams of butter
• Salt & pepper
• 1/4 cup milk

Method

1. Brown onion, mince and garlic in a pan
2. Add relish
3. Prepare mash potato by boiling potatoes and mashing with butter, cheese, salt, pepper and milk
4. Put mince in a baking dish and spread mash over the top using a fork to create a rough texture