Seafood

Australia is known for its wide variety of seafood, which makes sense when it is the world's largest Island - "our home is girt by sea". But what most new visitors to Australia don't realize is that our oceans range from warm tropical to deep seas to cold depths and its 3700km from the northern tip to the southern tip.

This range of climate and conditions provides seafood lovers with an endless range of seasonal fish, crabs, muscles, cray-fish, prawns, octopus and oysters. Here's a collection of recipes designed to let the seafood speak for itself by complimenting with minimal fresh, local ingredients.

• Baked Oregano Fish
• Poached Barramundi in White Wine
• Pesto Fried Whiting Fillets
• Smoked Salmon and Blue Cheese Risotto
• Scallops in Dill and White Wine
• Squid with Tomato Salsa and Rice Noodles
• Barramundi with Tomato, Onion and Lemon
• Baked Whole Salmon
• Sweet and Sour Tuna
• Smoked Salmon Salad
• Prawns, Beans and Broccolini
• Whiting Balsamic Salad
• Scallop, Bacon & Egg Salad
• Chia, Parmesan and Almond Crusted Barra
• Fish Tofu Stirfry