Scallops in Dill and White Wine

Australia is famous for our seafood, and we should be because we are the world's largest island - our land is gurt by sea! Every area of the ocean around Australia has different species of fish, crabs, oysters, crayfish and scallops. This extremely simple recipe works for almost any seafood, especially if it's a fresh catch...

INGREDIENTS

• 4 - 8 scallops per person
• Green Beans
• Garlic Shoots
• Fresh Dill
• Lemon or lime juice
• 1 cup of white wine
• Olive Oil

METHOD

1. Cut beans and garlic shoots into similar sized pieces, about 1 inch long
2. Marinate scallops in a bowl with white wine
3. Heat pan, toss garlic shoots with olive oil
4. Pour in wine until it is boiling then add the scallops with some lemon or lime juice
5. Cook for 10 to 20 seconds on either side. They should appear white around the outside but still plump. You don't want them to shrink in size too much, this is a sign they are overcooking.
6. Remove scallops from heat but leave in juices, toss greens, then serve

OPTIONAL SAUCE

• Whole egg mayonnaise or salad creme
• Pan juices plus lemon or lime juice
• Mix together, drizzle over dish