Savoury Sausages

How easy is this to make, serve with boiled rice

Ingredients

• 500 gm thin pork sausages
• 1 onion sliced
• 1 dessertspoon sugar
• 1 carrot sliced
• 3 tablespoons Plain flour
• 1/2 teaspoon each powdered mustard, curry, ginger powder, mixed spice
• 2 tablespoons tomato sauce
• 2 tablespoons vinegar
• 1 1/2 cups water

Method

• Boil sausages 5 minutes
• Place in casserole dish
• Add carrot and onion
• Mix other ingredients then pour over sausages
• Bake in moderate oven 1 hour