Prawns, Beans and Broccolini

A delicious and healthy stir fry made with berlotti beans, medium green prawns and broccolini with a hint of mococcan spice mix, served with sweet potato crisps.

Ingredients

• 1/2 kg green prawns
• 1 bunch broccolini
• 1 x medium purple/white sweet potato
• 1 can beans (berlotti beans, soy beans, butter beans or chick peas will work)
• Moroccon spice mix
• Chopped/minced garlic to taste (1 teaspoon for mild, 5 for strong)
• Garlic whole egg mayonnaise

Method

• Slice stalks of broccolini into pieces ready to stir fry, leaving heads long
• Wash, then slice sweet potato along the length thinly to create chips
• Toss sweet potatoes with some olive oil and bake on high for 30 minutes
• Heat some olive oil in a hot pan and drop in some chopped garlic and broccolini stalks
• Add beans, then drop in the prawns when the pan is really hot
• Cook for about 30 seconds on each side or until the prawns have just turned white
• Add broccolini heads, toss quickly then remove from heat to avoid overcooking the prawns
• Serve with a garlic whole egg mayonaisse