Pina Colada

A slight citrus twist on this popular favourite, served as a smoothie in this recipe and easily converted to a cocktail either with or without alcohol.

Ingredients

• 100 grams frozen pineapple
• 100 grams frozen honeydew melon
• 50ml coconut cream
• 100ml pineapple juice
• 20ml fresh lime juice
• 1 scoop plain vanilla soy icecream
• Optional nip of coconut rum or melon liqueur, for adults only!

Method

• Add all ingredients (except alcohol) to blender and blend for 3 minutes
• Pour into a tall or balloon glass and garnish with a wedge of honey dew melon and pineapple
• You can leave out the icecream and add this to the top at the end
• Drink straight away as ingredients separate