Peanut Butter Balls

How quick is this to make?! Make the peanut mixture the night before then coat with chocolate next day - its only 5 ingredients.

Ingredients

• 2 tablespoons icing sugar
• 1/2 cup crunchy unsalted peanut butter
• 1 1/2 tablespoons cocoa
• 100 gm dark chocolate, melted
• 30 gm milk or white chocolate

Method

• Combine peanut butter, sifted icing sugar and cocoa in small bowl
• Mix well, cover then refrigerate till firm
• Roll mixture till about 25cm long, cut into 24 pieces
• Place on foil covered tray and freeze 2 hours
• Dip pieces into melted dark chocolate, then set at room temperature
• Using fine piping bag, swirl patterns on top or you can decorate how you wish
• These will keep up to 2 weeks in the fridge
• You can also roll them into balls then dip in chocolate