Oat Biscuits

A lovely crisp biscuit with the goodness of oats

Ingredients

• 125 gm butter
• 3/4 cup castor sugar
• 1 egg lightly beaten
• 3/4 cup S.R flour
• 1 cup rolled oats
• 1 cup cornflakespinc of cinnamon

Method

• Cream butter and sugar till light and fluffy
• Add egg and beat well
• Add flour. cinnamon, oats and crushed cornflakes
• Mix well, then place teaspoonfuls onto greased trays
• Bake in moderate oven 12-15 minutes or till light golden