Mango Mousse

This Mousse is so delicious, served in a chocolate basket, let your imagination run wild with garnishes and decorations. Lightly oil your moulds or small cups as for Pannacotta and serve the same way.

Ingredients

• 3 egg yolks
• 1/4 cup milk
• 1/2 cup castor sugar
• 3/4 cup mango pulp pushed through seive
• 2 teaspoons gelatine
• 100 gm white chocolate melted
• 300 ml cream

Method

• beat egg yolks and sugar in small bowl with electric mixer till thick and creamy
• Heat milk in saucepan slowly add gelatine and mix thoroughly
• gradually add milk to egg mixture while beaters are operating
• place back into saucepan and stir constantly till slightly thickened, do not boil
• remove from heat add mango
• stir chocolate into mixture and refrigerate till just starting to set
• beat cream in small bowl till soft peaks form
• fold into mango mixture
• spoon into prepared moulds or cups
• refrigerate till set
• serve on plates or in chocolate baskets and garnish