Jam Drops

A lovely light biscuit, use any jam you like.

Ingredients

• 4 ozs butter
• 3/4 cup sugar
• 1 1/2 cups S.R.flour
• 1 egg, beaten
• vanilla essence
• jam

Method

• Cream butter and sugar till light and fluffy
• Add egg, vanilla essence and four
• Small spoonfuls onto greased tray
• Put a small dollop of jam into the centre, not too much as it will run over the edge and burn
• Bake in moderate oven till golden 10 to 15 minutes