Honey Biscuits

This recipe takes quite a lot of butter , but as there is no eggs it counteracts the cost, the taste of honey makes it a beautiful biscuit

Ingredients

• 250 gm butter
• 1 cup sugar
• 3 tablespoons honey
• 2 teaspoons vanilla essence
• 1 1/2 cups S.R.flour
• 1 1/2 cups Plain flour

Method

• Cream butter and sugar till light and fluffy
• Add honey, vanilla and flours and combine well
• Small spoonfuls onto greased trays
• Moderate oven 10-15 minutes or till golden