This is a recipe I have been using and adapting since I was about 16 when I read it in Dolly magazine. It was provided by a model called Alison Brahe who is married to Aussie actor Cameron Daddo, and the first time I made it for a family BBQ it became an instant hit.
Anyone can make this, and it's a great way to get kids involved in cooking. It's healthy, with Avocado providing essential oils and Garlic working as a blood cleaner. It can be served with Mexican dinners like taco's or burritos, and it makes an excellent breakfast spread on toast.
Some people like their Guacamole chunky, like salsa, while others prefer it smooth and spreadable. I generally go for a chunky version as I love the crunchy onion on toast or crackers.
Crunchy: Dice all ingredients and mix them in a large bowl. Cover the Avocado with Lemon as soon as possible to prevent it from going brown and to give that 'zing' to the flavour.
Smooth: Chop all ingredients and place in a blender or food processor until pureed to the consistency you like