Fried Rice

A delicious accompaniment to many different meals

Ingredients

• 2 cups brown rice
• 2 eggs
• salt and pepper
• 3 tablespoon oil
• 2 rashers bacon
• 125gm shrimps
• 2 tablespoon sherry
• 2 tablespoons shallots

Method

• Boil rice till tender, drain, cool and refrigerate overnight in large flat tray
• Beat eggs with salt and pepper
• Heat 1 tablespoon of the oil
• Cook egg till set, cut into strips
• Heat remaining oil and fry bacon and shallots 3 minutes
• Add rice and cook 10 minutes
• Add other ingredients and cook further 3 minutes
• Serve hot or cold