Easy Choc Nut Slice

We can make this chocolate slice with our eyes close after several thousand batches served as a petit four with coffee in our family restaurant. It is a basic recipe and a great way to involve kids in the kitchen.  You can take out some of the nuts and add cherries or ginger.

Ingredients

• 300 grams dark chocolate
• 50 grams white chocolate
• ¾ cup of sweetened condensed milk
• ½ cup toasted almonds
• ½ cup pecans, walnuts or cashews
• ½ cup pistachio
• 1 tablespoon brandy or whisky

Method

• Line a bar pan with foil.
• Sprinkle finely chopped white chocolate into prepared pan (we often skip this step as it doesn't always stick)
• Combine dark chocolate, milk, nuts and brandy in bowl, mix well, spread evenly over white chocolate.
• Cover, refrigerate several hours or overnight.
• Slice thinly, refrigerate again before serving