Coconut Delights

Something a bit different to your usual biscuit, you can dip the tops in melted  chocolate if you want to make them a little bit more decadent.

Ingredients

• 2 1/2 cups coconut
• 3/4 cup castor sugar
• 2 tablespoons S.R. Flour
• 1 large egg
• 1/4 cup milk
• few drops vanilla essence

Method

• mix all ingredients together
• place on greased alfoil on trays
• bake moderate oven 25 to 30 minutes or till golden