Cheese Pikelets

These savoury pikelets can be eaten anytime, serve buttered. For non vegetarians serve them as a side with a hearty mince stew.

Ingredients

• 1 cup S.R.flour
• 1 tablespoon sugar
• 3/4 cup milk
• 1 egg
• 1/4 cup grated parmesan cheese
• 2/3 cup grated tasty cheese

Method

• Sif flour into bowl, add sugar
• Stir in milk, egg and cheeses and mix well
• Spoon tablespoons of mixture in to a heated and greased pan
• Cook until bubbles appear, then turn over and cook other side
• Place on plate with paper towel
• Continue till all mixture is used
• Serve with butter