Bran and Marmalade Muffins

A good way of getting the kids to enhance their fibre intake with these delicious muffins, you can subsitute any of your favourite jams in place of the marmalade

Ingredients

• 1 cup All-Bran
• 3/4 cup milk
• 1 egg
• 2 ozs soft butter
• 1 cup S.R flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• marmalade or jam

Method

• Soak All Bran in milk till absorbed ( can do the night before )
• Add egg, butter then other ingredients, mix well
• Place spoonfuls into greased muffin tins till half full
• Put teaspoon of marmalade or jam into centre of each
• Top up with more of the muffin mixture
• Bake in hot oven 20 25 minutes
• Serve warm or cold

Makes a delicious snack or lunchbox treat, can make a couple of batches and freeze, great for when guests pop in unexpectedly