Beer Batter

What could be more Australian than a good beer batter?  Batters are best if left to sit in the fridge for 1/2 or an hour or so before using.  Remember to always make sure the deep fry oil is hot enough before you cook your batter dish, otherwise it wont cook crispy

Ingredients

• 1 1/2 cups wholemeal S.R.flour
• 1 cup S.R.flour
• 1 teaspoon sugar
• salt
• 3/4 stubby beer at room temperature

Method

• Sift flours, return husks to bowl
• Add sugar and salt
• Add beer and mix carefully
• Refrigerate before using