Aussie BBQ Pizza

I use a gluten free wholegrain thin base which is perfectly crispy when cooked on a pizza stone, but you can use any home made or shop-bought pizza base for this recipe.

Ingredients

• 1 x small onion
• 4 rashes bacon, fat off (short cut) or left over ham
• 3 x free range eggs
• 10 x snow peas
• BBQ Sauce
• Grated cheese
• Pizza Base

Method

1. Boil 3 eggs for about 6 minutes then put in some cold water to cool before peeling them carefully.
2. Dice bacon, onion and snow peas and slice egg with a very sharp knife.
3. Spread BBQ sauce over the base - just plain old fountain or spc bbq sauce, it can't be beaten!
4. Layer eggs then bacon, onion, snow peas and cover with cheese (for dairy free use goats or soy cheese)
5. Bake in a medium oven for 20 minutes or until cheese is golden on top