Amys Sultan Orange Tart

This recipe was passed down by a great family friend who was still baking well into her late 80's. She was always invited to our family gatherings and always brought a special treat.

Ingredients

Custard Filling

  • 1 pastry shell ( see pie crusts in dessert section)
  • 1 1/2 cups milk
  • 1 tablespoon custard powder
  • 1 dessertspoon cornflour
  • 2 ozs butter
  • 3 ozs sugar

Method

  • add custard powder, cornflour and sugar to milk
  • place in saucepan and bring to the boil
  • simmer 3 minutes, add butter, mix, then pour into pie shell

Topping

  • 1 1/2 cups orange juice and a little lemon juice
  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon cornflour
  • 1 tablespoon custard powder
  • 2 ozs butter

Method

  • put custard powder, cornflour, sugar, water and juices into saucepan
  • bring to boil then simmer 3 minutes
  • add butter
  • COOL
  • pour over custard filling
  • chill and serve



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