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Impress your friends with a dinner party menu designed by award
winning, 2 times Olympic chef, Tony Ryan. Download the ebook instantly, featuring recipes from Tony's 34
years of experience in the kitchen.
Modern Australian Cuisine is the name given to food, in the French
tradition, which is prepared with an Australian twist. Fresh ingredients
from the sea and the tropics are used in all of our recipes, making
Cuisine Australia your perfect handbook for a summer of fresh new
menu's!
So if you are a fan of summer fruits like Mangoes and Strawberries,
or if you are looking for new ways to serve sea scallops or prawns
(shrimp), Cuisine Australia is the recipe book for you this summer!
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